Cavalli 40th

INGREDIENTS

4 cl Roberto Cavalli Vodka
5 pieces fresh raspberry
1 cl peach puree
1 cl raspberry syrup
1 cl fresh lemon juice
2 cl cranberry juice
1 cl extra dry vermouth

DECORATION

Garnish with a slice of lime

TOOLS

Jigger / Continental Shaker / Muddler

GLASS

Serve in a stem glass on the rocks